Epicurean
School of Culinary Arts
Professional Chef I is a comprehensive course to give students the training they need to pursue a career in cooking or to simply cook like a pro. It is designed for students who are seriously intent on studying the culinary arts. This course meets once a week for a period of 24 weeks. It places strong emphasis on techniques and theory through the demonstration of classic French cuisine. More info...
West Hollywood (meeting one day a week) $2500
Sundays, April 11- September 12 9:30a.m.-1:30 p.m.
Fridays, starting May 7th 9:30a.m.-1:30 p.m.
West Hollywood (meeting 2 times a week) $2500
Completing our 24 week program in just 12 weeks!!
Tuesdays and Thursdays April 27-July 15 9:30 a.m.-1:30 p.m.
Anaheim (meeting one day a week) $2500
Tuesdays, April 13 - July 20 6:30p.m.-10:30 p.m
Sundays, April 11- September 12 9:30a.m.-1:30 p.m.
Anaheim (meeting 2 times a week) $2500
Completing our 24 week program in just 12 weeks!!
While Professional Chef Training I focuses on classic techniques, Professional Chef Training II gives students the opportunity to apply what they have learned while being introduced to International Cuisines and contemporary techniques. More info...
West Hollywood (meeting one day a week)
Wednesdays, March 17-May 26 6:30p.m.-10:30 p.m.
Mondays, April 12 9:30a.m.-1:30 p.m.
Professional Baking I, 12 weeks $1200
This program is designed for students who are serious about learning the art of baking for their own enjoyment or who may wish to pursue baking as a career. Starting with the fundamental techniques of pastry and bread making, students learn a wide variety of skills and procedures that enable them to bake with confidence. More info...
West Hollywood
Wednesdays, March 17 - June 9 9:30a.m.-1:30 p.m. &
Saturdays, March 20 -June 20 9:30a.m.-1:30 p.m.
Anaheim
Saturdays, March 20 9:30 a.m.-1:30p.m.
Professional Baking II, 10 weeks $1000
We offer Pro Baking II as the next step to Baking proficiency. Our Professional Baking II program is the only program of its kind taught in Los Angeles. The course curriculum is a more advanced continuation of topics taught in our Professional Baking I Program. More info...
Sundays, March 7 - May 16 2:30 p.m-6:30 p.m. (WH)
We concentrate on the regions of Western and Eastern Europe and the Mediterranean. If your passion is bread baking, you'll be turned on every week to that region's signature loaf. If your passion is pastry, we will appeal to your sweet tooth. More info...
Cake Decorating, 6 weeks $675
In this series learn the art of cake decorating step by step from start to finish. Learn to prepare and assemble classic and contemporary celebration cakes and a 3 tiered wedding cake from baking to final delivery. Upon completion of this course you will be able to create a spectacular cake for special events. More info...
Beginners: The New Basics...what every good cook needs to know, 6 weeks $500 After being caught up in the whirlwind of food fads and lifestyle changes, I think it's time to get back to basics. Stimulated by our need for eating healthier, we decided to re-design Beginners to include the newest ingredients, cooking techniques, magical time saving ideas and how to tightenup on those food costs. With the vast cornucopia of ethnic, exotic and organic foods at our fingertips we need to freshen up our ideas for what to serve in our kitchens. With all of this in mind, I think you'll find the line up for The New Basics exactly what you are looking for. Series covers: Kitchen Techniques, Knife Skills, New Beginnings (starters/appetizers), Soups and Salads, Grains (homemade pasta, risotto), Pizzas, Chicken Basics, Sauces, The Meat Market, Seafood, Menu Planning and more!
West Hollywood- Saturdays, starting March 27 2:30-5:30 p.m.
Anaheim- Saturdays, March 20 2:30-5:30 p.m.
Mastering Chocolates
This intro series covers tempering, handling, molded chocolates, decorations, ganache, bonbons, truffles, candies, tortes, tarts, mousse, creams and more! Class size limited. More info...
To contact us call (310) 659-5990 or email info@epicureanschool.com
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