School of Culinary Arts

"I have met so many interesting chefs from all around the world that have shown me a glimpse into their culture and their baking specialties; including recipes from an Alsatian family farm that have been handed down from one generation to another. These are recipes to cherish." -Suzanne Griswold

We concentrate on the regions of Western and Eastern Europe and the Mediterranean. If your passion is bread baking, you'll be turned on every week to that region's signature loaf. If your passion is pastry, we will appeal to your sweet tooth. (you must complete Pro Baking I before enrolling.)

This course is 10 sessions.

To learn about Epicurean’s Class Policies & Procedures click here

To contact us call (310) 659-5990 or email info@epicureanschool.com