School of Culinary Arts

 This program is designed for students who are serious about learning the art of baking for their own enjoyment or who may wish to pursue baking as a career. Starting with the fundamental techniques of pastry and bread making, students learn a wide variety of skills and procedures that enable them to bake with confidence. Students work with a partner. This course is limited to 12 students.

COURSE OUTLINE

Introduction, Measuring Techniques and Quickbreads

Yeast Baking - Breads

Yeast Baking - Sweet Dough

Mousse and Soufflés

Dessert Sauces

Pate A Choux

Cakes I

Cakes II

Cookies

Pies / Tarts

Puff Pastry

Plated Desserts

Class Schedule:

Pro Baking I West Hollywood (12 weeks $1200)

Sundays, starting September 12 2:30-6:30 p.m.

Pro Baking I Anaheim (12 weeks $1200)

Saturdays, September 18-December 11 2:30-6:30 p.m. (No class 11/27)

Saturdays, October 9-January 15 9:30 am.-1:30 p.m (no class 11/27, 12/25, 1/1)

To learn about Epicurean’s Class Policies & Procedures click here