Epicurean

School of Culinary Arts

 

  

   Mastering Chocolates 




To contact us call (310) 659-5990 or email info@epicureanschool.com

Professional Chef I    Professional Chef II  Professional Baking I

Professional Baking II Professional Baking III  Cake Decorating  

This 4 week intro series covers tempering, handling, molded chocolates, decorations, ganache, bonbons, truffles, candies, tortes, tarts, mousse, creams and more! Class size limited. Tuition cost is $475.