Cake Decorating

Epicurean

School of Culinary Arts

Cake Decorating I

In this series, students learn the art of cake

decorating "step by step". This course includes,

frosting, stacking, piping skills, piping borders,

color mixing, flow-in, color techniques and flower

and border designs. We include starters cake

decorating tip set and chef coat.

West Hollywood

Instructor: Pamela Dorsey

Monday, October 4-November 8

6:30-9:30 p.m.

Cost: $575

Anaheim

Instructor: Erica O'Brien

Mondays, July 12-August 16

6:30-9:30 p.m.

Cost: $400

Cake Decorating II:

Decorating with Fondant

In this 4 week series, students learn hands-on the art of

decorating with fondant. All materials/tools provided

in the classroom.

Anaheim

Instructor: Erica O'Brien

August 9-30

6:30-9:30 p.m.

Cost: $475

To learn about Epicurean’s Class Policies & Procedures click here