Epicurean
Epicurean
School of Culinary Arts
Cake Decorating I
In this series, students learn the art of cake
decorating "step by step". This course includes,
frosting, stacking, piping skills, piping borders,
color mixing, flow-in, color techniques and flower
and border designs. We include starters cake
decorating tip set and chef coat.
West Hollywood
Instructor: Pamela Dorsey
Monday, October 4-November 8
6:30-9:30 p.m.
Cost: $575
Anaheim
Instructor: Erica O'Brien
Mondays, July 12-August 16
6:30-9:30 p.m.
Cost: $400
Cake Decorating II:
Decorating with Fondant
In this 4 week series, students learn hands-on the art of
decorating with fondant. All materials/tools provided
in the classroom.
Anaheim
Instructor: Erica O'Brien
August 9-30
6:30-9:30 p.m.
Cost: $475
To learn about Epicurean’s Class Policies & Procedures click here
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